
BELUGA LENTILS 500G
From organic farming


Net weight : 500 g
Cooking : 20 mn
Commitments
Description
Native to Canada, the beluga lentil, black, smooth and shiny, is nicknamed “vegetable caviar”. Slight hazelnut flavour.
Ingredients
Beluga lentils*
*Organically grown
Detailed preparation advice
Rinse and bring to a boil. Drain and cook in water with herbs and Kombu seaweed, on a low heat for 20 min
Nutritional values
Energy value | 1 395 kj / 331 kcal |
---|---|
Fat content of which saturated fatty acids | 1,9 g 0,3 g |
Carbohydrates of which sugars | 42,0 g 0,4 g |
Fibers | 14,9 g |
Protein | 28,9 g |
Salt | 0.02 g |
Additional information
Keep in a dry place, at room temperature, away from sunlight