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From organic farming
Net weight : 0,5 kg
Cooking : 20 mn


Recyclable packaging


Native to Canada, the beluga lentil, black, smooth and shiny, is nicknamed "vegetable caviar". Slight hazelnut flavour.


Beluga lentils*

*Organically grown

Detailed preparation advice

Rinse 1 part lentils, put in a pan of cold water, bring to the boil for 1 min, then drain (this step helps to ensure that the lentils are well digested). Continue cooking in 3 parts water, covered, for 20 min. You can add herbs or kombu seaweed to the cooking water. To be eaten hot as a side dish or cold in a salad. Lentils can be sprouted.

Where to buy

Nutritional values

Energy value 1 395 kj / 331 kcal
Fat content
of which saturated fatty acids
1,9 g
0,3 g
of which sugars
42,0 g
0,4 g
Fibers 14,9 g
Protein 28,9 g
Salt 0,02 g

Additional information

Keep in a dry place, at room temperature, away from sunlight

French/ Canadian Agriculture

High in protein and fibre