ORGANIC WHEAT LEAVEN 85G/8
Description
Priméal sourdough is made from organic wheat ground into flour, then hydrated and fermented. Adds texture and flavour to your breads.
Ingredients
Dehydrated and devitalised WHEAT sourdough* from natural fermentation, selected yeast*.
* organically grown
Detailed preparation advice
Here is the secret of a successful implementation:
By hand: mix 500 g flour + 8 g salt + 21 g organic yeast (= 2 bulging cases) + about 350ml warm water (about 28°C). Knead for about 10 minutes to obtain a soft but not sticky dough. Leave to rest for 30 minutes in a bowl covered with a damp cloth. Take up the dough, slightly pushing out the air that has entered to form your bread. Cover the dough again and let it continue to ferment in a room at 20°C for 3 hours and put it in a hot oven (220-230°C) for about 45 minutes.
In a bread machine: pour the ingredients into the bowl and follow the full bread programme (choose the longest programme)
.
Nutritional values
| Energy value | 1 580 kj / 373 kcal |
|---|---|
| Fat content of which saturated fatty acids | 2,1 g 0,4 g |
| Carbohydrates of which sugars | 68,2 g 1,5 g |
| Fibers | 7,8 g |
| Protein | 16,5 g |
| Salt | 0 g |
Additional information
Store in a cool, dry place. After opening, close the bag tightly.
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