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From organic farming
Net weight : 0,7 kg
Cooking : 45 mn


Priméal sourdough is made from organic wheat ground into flour, then hydrated and fermented. Adds texture and flavour to your breads.


Dehydrated and devitalised WHEAT sourdough* from natural fermentation, selected yeast*.

* organically grown

Detailed preparation advice

Here is the secret to successful use:

By hand: mix 500 g flour + 8 g salt + 21 g organic wheat sourdough powder (= 2 heaped tbsp) + approx. 350 ml warm water (approx. 28°C). Knead for about ten minutes to obtain a soft but not sticky dough. Leave to stand for 30 minutes in a bowl covered with a damp cloth. Take the dough and slightly push out the air that has entered to form your loaf. Cover the dough again and let it continue to ferment in a room at 20°C for 3 hours and put it in a hot oven (220-230°C) for about 45 minutes.

In a bread machine: pour the ingredients into the bowl and follow the wholemeal bread programme (choose the longest programme)

Where to buy

Nutritional values

Energy value 1 580 kj / 373 kcal
Fat content
of which saturated fatty acids
2,1 g
0,4 g
of which sugars
68,2 g
1,5 g
Fibers 7,8 g
Protein 16,5 g

Additional information

Store in a cool, dry place. After opening, close the bag tightly.

EU agriculture