WHOLE SMALL SPELT FLOUR 500G
From organic farming
Net weight : 0,5 kg
Commitments
FRANCE
Description
Priméal einkorn flour comes from Haute-Provence. It is characterised by its fine, slightly sweet flavour.
Ingredients
Wholemeal spelt flour from Haute-Provence* (Triticum monococcum)
(GLUTEN)
*From organic farming. Organic Solidarity approach controlled by Ecocert
Detailed preparation advice
Wholemeal einkorn flour from Haute Provence is best used in a mixture with wheat or spelt flour to make bread. It is not as well-suited to bread-making as wheat, but its flavour is incomparable.
Very good for making pancakes and waffles.
Where to buy
Nutritional values
| Energy value | 1 476 kj / 349 kcal |
|---|---|
|
Fat content
of which saturated fatty acids |
3,0 g
0,5 g |
|
Carbohydrates
of which sugars |
63,3 g
1,0 g |
| Fibers | 9,2 g |
| Protein | 12,7 g |
| Salt | 0,01 g |
Additional information
Store in a dry, dark place at room temperature.
