QUICK ORGANIC MAC AND CHEESE
Mac and cheese is a delicious and comforting dish: a generous recipe reminiscent of childhood that makes a delicious occasional treat.
Difficulty : Easy
- 250 g Priméal 3 minute semi-wholemeal macaroni
- 1 red onion
- 1 leek
- 60 cl milk (vegetable or animal)
- 50 cl water
- 1 tsp thyme leaves
- olive oil
- Mixed peppercorns
- unrefined salt
- 100 g grated Parmesan cheese
Wash the leek, remove the roots and the fibrous green part. Cut into slices. Peel and chop the red onion.
Heat a drizzle of olive oil in a casserole dish and fry the vegetables for a few minutes, stirring constantly.
Add macaroni, milk, water, thyme, pepper and salt. Continue cooking for 10 minutes.
Preheat the oven to 180°.
Stir the grated Parmesan into the mixture. Pour into a gratin dish or 4 individual dishes and bake for 10 minutes.
A little grated parmesan cheese can be added as a topping.
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