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Mac and cheese is a delicious and comforting dish: a generous recipe reminiscent of childhood that makes a delicious occasional treat.

4 Persons

Difficulty : Easy

45 minutes

180° Cooked in pan and oven


  • 250 g Priméal 3 minute semi-wholemeal macaroni
  • 1 red onion
  • 1 leek
  • 60 cl milk (vegetable or animal)
  • 50 cl water
  • 1 tsp thyme leaves
  • olive oil
  • Mixed peppercorns 
  • unrefined salt
  • 100 g grated Parmesan cheese 


Step 01

Wash the leek, remove the roots and the fibrous green part. Cut into slices. Peel and chop the red onion.

Step 02

Heat a drizzle of olive oil in a casserole dish and fry the vegetables for a few minutes, stirring constantly.

Step 03

Add macaroni, milk, water, thyme, pepper and salt. Continue cooking for 10 minutes.

Step 04

Preheat the oven to 180°.

Step 05

Stir the grated Parmesan into the mixture. Pour into a gratin dish or 4 individual dishes and bake for 10 minutes.

Step 06

A little grated parmesan cheese can be added as a topping.

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