Skip the navigation


From organic farming
Net weight : 0,5 kg
Cooking : 2 mn


Recyclable packaging


Polenta is made from corn flour. Quick to prepare, it can be used in both savoury and sweet dishes.


Demeter** corn semolina* pre-cooked in steam

* organically and biodynamically grown

**Demeter is the brand name for certified biodynamic agriculture

Detailed preparation advice

For 5 people, pour 250g of semolina into 1 litre of boiling water stirring continuously, add salt and cook for 2 to 3 minutes. Polenta can be prepared as a main course (purée), as an aperitif (shaped in different types of moulds, cooled and then toasted in the oven or in the pan), as a side dish as bread, or to take with you on a picnic or as a replacement for a pie crust.

Where to buy

Nutritional values

Energy value 1 486 kj / 350 kcal
Fat content
of which saturated fatty acids
1,4 g
0,3 g
of which sugars
76,1 g
0,6 g
Fibers 2,1 g
Protein 7,3 g
Salt 0,01 g

Additional information

Store in a dry, temperate place, away from light

Italy agriculture