CORN & RICE COUSCOUS 500G
An alternative to wheat couscous, this corn and rice couscous brightens up your dishes with its bold colour and delicious flavours.
Gluten and soya
Detailed preparation advice
Pour 1 part couscous into a bowl, add 1 vol. of boiling water, cover, leave to swell for 5 minutes and then fluff with a fork. Season to taste. To be eaten hot as a side dish or cold as a tabouleh.
|Energy value||1 489 kj / 351 kcal|
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Keep in a dry place, at room temperature away from sunlight.