CORN & RICE COUSCOUS 500G
From organic farming
Net weight : 0,5 kg
Cooking : 5 mn
Commitments
Recyclable packaging
Description
An alternative to wheat couscous, this corn and rice couscous brightens up your dishes with its bold colour and delicious flavours.
Ingredients
Corn*(70%), rice*(30%).
*Organically grown
Intolérances :
Gluten and soya
Detailed preparation advice
Pour 1 part couscous into a bowl, add 1 vol. of boiling water, cover, leave to swell for 5 minutes and then fluff with a fork. Season to taste. To be eaten hot as a side dish or cold as a tabouleh.
Where to buy
Nutritional values
| Energy value | 1 489 kj / 351 kcal |
|---|---|
|
Fat content
of which saturated fatty acids |
1,7 g
0,3 g |
|
Carbohydrates
of which sugars |
74,2 g
3,0 g |
| Fibers | 4,8 g |
| Protein | 7,4 g |
| Salt | 0,01 g |
Additional information
Keep in a dry place, at room temperature away from sunlight.
Italy agriculture
