CORN & RICE COUSCOUS 500G
From organic farming
Net weight : 500 g
Cooking : 5 mn
Commitments
Recyclable packaging Description
An alternative to wheat couscous, this corn and rice couscous brightens up your dishes with its bold colour and delicious flavours.
Ingredients
Corn*(70%), rice*(30%).
*Organically grown
Detailed preparation advice
Pour 1 vol. of couscous into a bowl, add 1 vol. of boiling water, cover, leave to swell for 5 minutes and then fluff with a fork. Season to taste. Eat hot as a side dish or cold as a tabbouleh.
Nutritional values
| Energy value | 1 489 kj / 351 kcal |
|---|---|
| Fat content of which saturated fatty acids | 1,7 g 0,3 g |
| Carbohydrates of which sugars | 74,2 g 3,0 g |
| Fibers | 4,8 g |
| Protein | 7,4 g |
| Salt | 0.01 g |
Additional information
Keep in a dry place, at room temperature away from sunlight.
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