Barley
To be edible, barley grain must be stripped of its outer husk, making it hulled barley. It can then be polished, resulting in pearl barley. To support and promote local agriculture, Priméal has selected barley grown in France.
To be edible, barley grain must be stripped of its outer husk, making it hulled barley. It can then be polished, resulting in pearl barley. To support and promote local agriculture, Priméal has selected barley grown in France.