
Tomato & red lentil soup
From organic farming
Net weight : 0,3 kg
Commitments
Description
Priméal has selected vegetables grown in the open fields of the French countryside for this creamy tomato and coral lentil soup.
Ingredients
Vegetables (51%) (reconstituted tomato purée* (40%), carrots*, CELERY*, onions*, leeks*, zucchinis*), water, rehydrated red lentils* (5,2%), rice starch*, blond cane sugar*, salt, extra virgin olive oil*
*Organically grown
Intolérances :
Milk, gluten, crustaceans, fish, molluscs, mustard, eggs, soya and nuts.
Detailed preparation advice
Shake before opening. Preparation: in a saucepan, heat over a low heat, stirring regularly without boiling.
Nutritional values
Energy value | 154 kj / 37 kcal |
---|---|
Fat content of which saturated fatty acids | 1,1 g 0,3 g |
Carbohydrates of which sugars | 4,5 g 2,8 g |
Fibers | 2,1 g |
Protein | 1,2 g |
Salt | 0,71 g |
Additional information
After opening : store in the refrigerator and to be eaten
EU / non EU agriculture