Heirloom vegetable soup
From organic farming
Net weight : 0,3 kg
Commitments
Recyclable packaging 
FRANCE Description
Priméal has selected 100% French vegetables for this organic soup. Traditional vegetables provide a sweet and pleasant aroma.
Ingredients
Water, potatoes*, carrots*, Jerusalem artichokes* 5%, parsnips* 5%, turnips*, onions*, CELERY*, leeks*, rapeseed oil*, salt, rice starch*.
Total vegetables* 40%.
*Organically grown
Intolérances :
Milk, gluten, crustaceans, fish, molluscs, mustard, eggs, soya and nuts.
Detailed preparation advice
In a saucepan, heat over a low heat, stirring regularly without boiling.
Nutritional values
| Energy value | 138 kj / 33 kcal |
|---|---|
| Fat content of which saturated fatty acids | 1,1 g 0,1 g |
| Carbohydrates of which sugars | 4,7 g 1,5 g |
| Fibers | 0,9 g |
| Protein | 0,6 g |
| Salt | 0,62 g |
Additional information
After opening : store in the refrigerator and to be eaten
EU / non EU agriculture
OUR INSPIRATIONS OF THE MOMENT
Don't miss out!
Previous inspiration 
Next inspiration
