
RED LENTILS 500G
From organic farming


Net weight : 500 g
Cooking : 10 mn
Commitments
Description
With their tender, melt-in-the-mouth texture, coral lentils are ideal for soups, purées or terrines. Cooked in 10 minutes.
Ingredients
Coral lentils*
*from organic farming
Detailed preparation advice
Rinse and cook 1 volume of coral lentils in 2 volumes of water (or stock) for 10 minutes. You can add herbs, onion or spices to the cooking water.
Nutritional values
Energy value | 1 464 kj / 346 kcal |
---|---|
Fat content of which saturated fatty acids | 1,5 g 0,2 g |
Carbohydrates of which sugars | 51,5 g 0,9 g |
Fibers | 9,3 g |
Protein | 27,0 g |
Salt | 0.02 g |
Additional information
Keep in a cool and dry place away from sunlight