RED LENTILS 500G
With their tender, melt-in-the-mouth texture, coral lentils are ideal for soups, purées or terrines. Cooked in 10 minutes.
*from organic farming
Detailed preparation advice
Rinse and cook 1 part coral lentils in 2 parts water (or stock) for 10 minutes. You can add herbs, onion or spices to the cooking water.
|Energy value||1 464 kj / 346 kcal|
of which saturated fatty acids
of which sugars
Keep in a cool and dry place away from sunlight
Rich in protein and source of fibre