SPAGHETTI WHEAT, QUINOA, GARLIC & PARSLEY 500G
From organic farming
Net weight : 500 g
Cooking : 5 mn
Commitments
FRANCE IN OUR MANUFACTURING WORKSHOPS Description
This organic pasta is flavoured with garlic and parsley. These pastas will add an original and colourful touch to your dishes!
Ingredients
Durum wheat superior semolina* (86,5%), quinoa*, (10%), parsley* (3%), garlic*.
*Organically grown
Detailed preparation advice
Cooking “al dente” 5 minutes and melting 7 minutes.
Nutritional values
| Energy value | 1 615 kj / 381 kcal |
|---|---|
| Fat content of which saturated fatty acids | 2,2 g 0,4 g |
| Carbohydrates of which sugars | 76,0 g 2,1 g |
| Fibers | 4,7 g |
| Protein | 12,0 g |
| Salt | 0.025 g |
Additional information
Keep in a cool and dry place.
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