NETTLE-FENNEL BULGUR 300G
From organic farming
Net weight : 0,3 kg
Cooking : 10 mn
Commitments
FRANCE IN OUR MANUFACTURING WORKSHOPS
Recyclable packaging
Description
Priméal puts a bit of magic on your plate by combining nettle, wild garlic and the freshness of fennel in its nettle-fennel bulgur.
Ingredients
Durum wheat bulgur* (80,2%), yellow* and green* lentils, nettle leaves* (1%), onion*, leek*, fennel seeds* (0,8%), wild garlic*, extra virgin olive oil*.
*from organic farming.
Intolérances :
Gluten
Detailed preparation advice
Cook 1 part bulgur in 2 parts water. Bring to the boil, then cover and simmer for 10 minutes. Season to taste. To be eaten hot as a side dish or cold as a tabouleh.
Where to buy
Nutritional values
| Energy value | 1 438 kj / 340 kcal |
|---|---|
|
Fat content
of which saturated fatty acids |
2,8 g
0,5 g |
|
Carbohydrates
of which sugars |
62,5 g
1,3 g |
| Fibers | 9,5 g |
| Protein | 11,5 g |
| Salt | 0,01 g |
Additional information
Keep in a dry place at room temperature and away from sunlight.
EU / Non EU agriculture
Source of fibre, source of protein
