NETTLE-FENNEL BULGUR 300G
From organic farming
Net weight : 300 g
Cooking : 10 mn
Commitments
Recyclable packaging 
FRANCE IN OUR MANUFACTURING WORKSHOPS Description
Priméal puts a bit of magic on your plate by combining nettle, wild garlic and the freshness of fennel in its nettle-fennel bulgur.
Ingredients
Durum wheat bulgur* (80,2%), yellow* and green* lentils, nettle leaves* (1%), onion*, leek*, fennel seeds* (0,8%), wild garlic*, extra virgin olive oil*.
*from organic farming.
Detailed preparation advice
Cook 1 volume of bulgur in 2 volumes of water. Bring to boil. Cover and let simmer for 10 minutes. Salt.
To consume hot, cold, plain or as a side dish.
Nutritional values
| Energy value | 1 438 kj / 340 kcal |
|---|---|
| Fat content of which saturated fatty acids | 2,8 g 0,5 g |
| Carbohydrates of which sugars | 62,5 g 1,3 g |
| Fibers | 9,5 g |
| Protein | 11,5 g |
| Salt | 0.01 g |
Additional information
Keep in a dry place at room temperature and away from sunlight.
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