
CRUSHED BARLEY FROM FRANCE 400G
From organic farming


Net weight : 400 g
Cooking : 10 mn
Commitments
Description
Priméal has selected French barley for this bulgur to support and promote local agriculture. Ideal with vegetables.
Ingredients
Barley* (GLUTEN), precooked and crushed. *from organic farming
Detailed preparation advice
For 4 people, 2 glasses of bulgur (200g). In a saucepan, bring a large volume of salted water to the boil, then pour in the bulgur and cook at a low boil for 10 minutes. Drain carefully and serve plain, with a drizzle of olive oil or a knob of butter. Serve hot as a side dish or cold as a salad.
Nutritional values
Energy value | 1 461 kj / 346 kcal |
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Fat content of which saturated fatty acids | 2,1 g 0,4 g |
Carbohydrates of which sugars | 68,0 g 1,9 g |
Fibers | 15,0 g |
Protein | 6,3 g |
Salt | 0.01 g |
Additional information
Keep in a cool and dry place, away from sunlight.